Tennis

Events:  Singles and Doubles and Mixed Doubles

DATE:   TBD date


Contact Greg at 501-321-1441 for your playing date, location & time.

Venue Location:   TBD – now taking venue and city bids for 2025

Address:  tbd

Contact us to schedule to play your match(es), and we will do our best to match you up with your competitors.

Call or text Greg @ 501-321-1441 for more info.

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Note: This page was last updated Jan 16, 2025.

ONLINE REGISTRATION IS NOT YET OPEN, so contact Greg if you have questions.

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Questions, issues, or if you help us by volunteering, please contact Greg Eberdt at 501-321-1441.

 

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2025 Tennis Tournament
Date: TBD
Time: Contact us and tell us your best days (& times) to play your matches, and we will do our best to match you up with competitors.

Call Greg @ 501-321-1441 for more info.
Athlete Check-In: All athletes must sign a waiver at the event.
Equipment: Athletes must provide their own rackets and practice balls.
 Notes:
  1.  Players can only signup to do 2 of the 3 tennis events  —  ie. Singles and Doubles, or Singles and Doubles, or Doubles and Mixed Doubles.
  2.  Athletes may compete with only one partner per event. Under NSGA rules, doubles and mixed doubles are classified as events. Therefore, athletes may not compete in more than one age division for doubles or mixed doubles.
  3. The ASO Tennis Directors reserve the right to change the tournament format for any age division based on entry
    numbers, space restrictions, or other circumstance.
  4.  The age division of competition for doubles will be determined by the lower age of the two partners as of Dec 31, 2025.
  5.  All matches will be conducted in accordance with United States Tennis Association (USTA) rules, except as
    modified.
  6. The scoring format for all singles and doubles matches will be two out of three tiebreak sets, in the event of split sets, a match tiebreak (first to 10 points win by 2) will be played. There will be no full third sets. The only exception to this is that it may be modified in accordance with Format, Item 3 above.